Food processing machinery, Agricultural & Food machinery
Wafer Baking Oven G-AWO
Number of Plates 32, 41, 51, 61, 71, 75, 83, 90 Baking Plate Dimensions 290×470 mm, 350×500 mm, 350×700 mm Product Information Wafer baking oven ...
Chocolate Coating (Enrobing) Machine G-CM
Chocolate enrobing machine designed for coating the products fully or partly with compound or real chocolate. Product Information Detachable chocola ...
Granule Sprinkler G-ND
Granule Sprinkler is a machine that is used for dropping granule products such as puffed rice, nuts, peanuts, coconuts, etc. onto the products at any ...
Turning Conveyor Band G-TBS
Turning converyor band is used in production lines where conveyor lines change direction. Product Information 90 or 180 degrees Polyurethane or mod ...
Wafer Cream Mixer and Wafer Cream Stock Tank G-OCM G-CST
Mixer of homogenous mixture for preparing cream to spread on wafer sheets. Product Information Manufactured as double-wall of easily-cleaned stainle ...
MR7800
Multi format chocolate wrapping machine: single twist, double twist, side twist, bunch (foil wrap), envelope and neapolitan (fold wrap) Output: 370-4 ...
MRCW
Wrapping machine for jelly, toffee and hard candy Output: 700-900 pcs/min.(depending on the shape, dimensions of the product and wrapping material.) ...
CH200
Fold and foil wrapping machine for small chocolate bars, tablets and pralines Output: 200-250 pcs/min.(depending on the shape, dimensions of the prod ...
TWM350
Wrapping machine for big chocolate tablets and bars Output: 180-220 pcs/min.(depending on the shape, dimensions of the product and wrapping material. ...
MR7800EE
Wrapping machine for ball or easter egg chocolate Output: 180-220 pcs/min.(depending on the shape, dimensions of the product and wrapping material.) ...
MMT-OS-D-650 DOUBLE-SHOT CHOCOLATE MOULDING LINE
About Product • The chocolate molding line is an automatic machine that allows the liquid chocolate to be shaped by filling into molds and diversifie ...